Twice a year, Brown-Forman’s Master Distiller Chris Morris releases a special edition of Woodford Reserve called the Master’s Collection. For each release, Morris changes some aspect of the whiskey making process (e.g. barrel type, finish, grain, fermentation process, aging location, style, proof). The fall release focuses on variation, while the spring release focuses on proof.
Dry chocolate, oak, and leather start off the finish strong. Dry is the name of the game for the finish, although dry in this case doesn’t equate to bad though, as all of these drier flavors are also light and airy, intermingling nicely together. As they fade away, the finish transitions to dry oak with a dusting of chocolate powder. The long lingering finish is the highlight of the bourbon and leaves you wanting to go back for another sip.
Facts About The Bourbon
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