Single Vineyard Sauvignon Blanc
A true single vineyard Sauvignon Blanc embraces the sauvage, or “wild,” natural character of the grape, challenging our senses and leaving us thirsty for another glass.
Wood (barrique and puncheons), drums, tank and concrete barrels
The tropical fruit flavor of guava and papaya are derived from our Oakville and Calistoga estate vineyards, while fresh, crisp minerality is a classic Sonoma County expression of the grape.
In the cellar, we keep each Sauvignon Blanc vineyard lot separate and use a variety of fermentation vessels—from stainless steel barrels to concrete eggs and neutral oak—to add depth and richness to the wine. When these unique lots are blended together, the result is a complex and nuanced Sauvignon Blanc that delights the palate.
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