2018 Tommasi Valpolicella (Corvina, Molinara and Rondinella)
- View: clear and bright ruby red.
- Nose: Fragrant and fruity, fresh cherries, red flowers and fruits.
- Mouth: fresh, delicate, agile and easy to drink.
GRAPES: Corvina 60%, Rondinella 30%, Molinara 10%.
AGEING: 4 months in steel tanks.
PREPARATION: alcoholic fermentation in steel tanks for 12 days.
WINE PAIRING: fish soup with tomato, grilled fish, white meat stew, pizza, ham and salami.
RECOMMENDED SERVING TEMPERATURE: 14-16 ° C
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