Description
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bAppellation
Appellation Régionale
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Grape variety
Pinot Noir
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Situation
These grapes come from Burgundy, in the Yonne area, more precisely in Chablis's surroundings. (Chitry, Venoy and Saint Bris)
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Tasting and food pairings
The nose is dominated by aromas of morello cherries and raspberries. In the mouth, the wine is fresh and round with discreet tannins.
To serve with: roasted poultry, grilled or braised red meats and cheeses. -
Vinification
Stainless steel tank, temperature controlled fermentation, maceration lasting from 8-10 days
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Ageing
12 months in tank
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Ageing
2-5 years
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Serving Temperature
16-18°C.
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