Description
Grape Variety :
83% Cabernet Sauvignon
10% Merlot
2% Cabernet Franc
2% Petit Verdot
2% Malbec
1% Petite Sirah.
Nose :
Toasty Oak
Dark Bramble
Roasted Coffee.
Taste:
Jammy Black Cherry
Dark Plum
Toasty Oak.
Food Pairing:
This Sonoma County Cabernet Sauvignon is elegant, juicy, and incredibly food friendly and not a puzzle to pair with. It will bring out the best in grilled portobello mushrooms, steak, short ribs, beef and veggie burgers, and hard cheeses.
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