The Russian Diamond Vodka is made from wheat and rye and then blended with local water from Moscow's Mytishchi spring. Before bottling, the distillate goes through 57 filtrations which minimizes unwanted flavor components making it a very clean and crisp spirit.
On the nose, subtle aromas of wheat and rye-bread are complemented by light mineral notes. Reflecting the rye component, the palate is spicy and subtly sweet. Enjoy it in your favorite cocktail or on the rocks.
Facts About The Vodka
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