Description
BLENDING NOTES
Merlot: 61% - Red fruit flavours
Cabernet Sauvignon: 39% - Structure, power and black fruit notes
TASTING NOTES
ASPECT: A glittering, deep garnet red.
NOSE: The nose opens on subtle blackcurrant notes before giving way to blackberry and mild spice flavours, especially star anise and vanilla.
PALATE: The powerful attack on rich tannins shows nicely extracted fruit while the concentrated mid-palate recalls the aromas found on the nose. The finish expresses the Médoc terroir in delicate touches of blackcurrant which combine perfectly with the refinement of the tannins.
PAIRING SUGGESTIONS
Grilled rib steak, spciy beef bo bun, 18 months matured Comté cheese.
Serving temperature: 18 - 19° C
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