Mouton Cadet Reserve Margaux 2018

In the glass, the Mouton Cadet Réserve Margaux from Baron Philippe de Rothschild presents a dense ruby red color. Swiveling the glass, this red wine reveals a high density and fullness, which shows in strong church windows at the edge of the glass. Poured into a Bordeaux glass, this Old World red shows wonderfully expressive aromas of blueberry, blackcurrant, plum and mulberry, rounded off by other fruity nuances contributed by the barrel ageing.

The Mouton Cadet Réserve Margaux from Baron Philippe de Rothschild is exactly the right wine for all connoisseurs who like as little residual sweetness as possible. However, it never shows itself meager or brittle, but round and smooth. On the palate, the texture of this powerful red wine is wonderfully dense. Due to the balanced fruit acid, the Mouton Cadet Réserve Margaux flatters with a pleasing mouthfeel, without missing out on juicy liveliness. The finale of this youthful red wine from the wine-growing region of Bordeaux, more precisely from Margaux, finally inspires with considerable reverberation. The finish is also accompanied by mineral facets of the soils dominated by clay and limestone.

Vinification of the Mouton Cadet Réserve Margaux from Baron Philippe de Rothschild

This powerful red wine from France is vinified from the grape varieties Cabernet Sauvignon, Merlot and Petit Verdot. The grapes grow under optimal conditions in Bordeaux. Here, the vines dig their roots deep into soils of clay and limestone. Clearly, the Mouton Cadet Réserve Margaux is also determined by climatic and stylistic factors Margaux. This Frenchman can be described as an Old World wine in the best sense of the word, and it is extraordinarily impressive. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. After its end, the Mouton Cadet Réserve Margaux can further harmonize for 18 months on the fine yeast..