Mont’Albano was founded in 1985 in the heart of the Friuli Venezia Giulia region, as a result of the intuition of Mauro Braidot who, unlike the majority of the producers of the time, converted his 5 hectares (12.3 acres) of vineyard to organic production.
Intense red colour with garnet flecks, typical aroma with hints of red fruit jam, spicy. The carefully selected grapes are put in small plastic crates and dried in ventilated rooms for about three month. When they reach the perfect grade of dryness they are pressed and fermented in temperature controlled stainless steel tanks. The fermentation lasts for about 30 days and develops high alcohol contents.
After a period in concrete tanks, where it undergoes Malolactic Fermentation, the wine is transferred to large oak casks of medium and large size for about 30 month. After bottling the wine refines for at least 3 month.
Food pairings: All rich style cousine, strongly flavoured meats, aged cheeses.
Grape varieties: 100% Pinot Grigio
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.