Mont’Albano was founded in 1985 in the heart of the Friuli Venezia Giulia region, as a result of the intuition of Mauro Braidot who, unlike the majority of the producers of the time, converted his 5 hectares (12.3 acres) of vineyard to organic production.
Red ruby with violet hues, intense forest-berry bouquet with hints of violets and spices. Supple, velvety
taste with a spicy finish.
Food pairings: Perfect match to game, beef, braised meat and aged cheeses.
Grape varieties: 100% Nero D'Avola
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