Colour: Bright crimson.
Aroma: Big, ripe black cherry with hints of mushroom and toasty oak spice peeking out behind rich fruit.
Palate: Fleshy black plum, with layers of cherry and sweet berries that play on the palate and dance with hints of violet and savoury notes.
Food match: Dry tannins and hints of cigar make this a versatile wine to pair with turkey, salmon, lamb and beef.
Cellar: Up to 10 years.
Sustainable status: Sustainably grown – SWNZ accredited.
Vegan status: Vegan friendly.
Cameron Douglas MS: 95 Points
NZ Wine Rater: 91 Points
Winestate: 4 Stars
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