- Santenay is the most southerly village in the Côte de Beaune and produces both red and white wines. The red wines from Santenay are reputed to be tannic and well-structured. Santenay is said to have the soul of Volnay and the body of Pommard.
FermentationTraditional in open vat
Ageing10 to 12 months ageing, partly in oak barrels and partly in small vats
Tasting NoteOur Santenay Rouge 2019 presents a ruby hue. Its nose is delicate mixing notes of small red fruits, licorice and nutmeg. Its supple mouth reveals a liquorice finish.
Food PairingRabbit terrine - beef in wine sauce - foie gras with apples - Brie cheese
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