Description
Description
- Chassagne-Montrachet and its neighbour Puligny-Montrachet are well-known for their Grand Crus, the most famous being the Montrachet. However, apart from these white Grand Crus, Chassagne-Montrachet also produces outstanding red wines. These wines have good body and their structure is reminiscent of the reds from the Côte de Nuits.
Vinification & Ageing
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FermentationTraditional in open vats
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Ageing10 to 12 months ageing in oak barrels, 35% new
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BarrelsLouis Latour cooperage, French oak, medium toasted
Wine tasting
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Tasting NoteThis Chassagne-Montrachet unveils a dark garnet hue. Its nose is characterized by blackcurrant and blackberry. The mouthfeel is ample, supple and has aromas of blackcurrant and wild strawberry. The finale is long and elegant.
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Food PairingGrilled meat - filet mignon of veal - mature cheeses
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