- Chassagne-Montrachet and its neighbour Puligny-Montrachet are well-known for their Grand Crus, the most famous being the Montrachet. However, apart from these white Grand Crus, Chassagne-Montrachet also produces outstanding red wines. These wines have good body and their structure is reminiscent of the reds from the Côte de Nuits.
Vinification & Ageing
FermentationTraditional in open vats
Ageing10 to 12 months ageing in oak barrels, 35% new
BarrelsLouis Latour cooperage, French oak, medium toasted
Tasting NoteThis Chassagne-Montrachet unveils a dark garnet hue. Its nose is characterized by blackcurrant and blackberry. The mouthfeel is ample, supple and has aromas of blackcurrant and wild strawberry. The finale is long and elegant.
Food PairingGrilled meat - filet mignon of veal - mature cheeses
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