- The result of a long history, Burgundy and its wines are known worldwide. Chardonnay is a native grape variety of the area. Chardonnay perfectly matches the terroir of Burgundy: poor soils or calcareous marl, perfect exposure but a temperate climate. As a result the sugar content can reach a high level whilst maintaining a balance of fruit and acidity.
FermentationTraditional in stainless steel vats, temperature controlled with complete malolactic fermentation
Ageing8 to 10 months ageing in stainless steel vats
Tasting NoteThe rigorous selection process carried out by Maison Louis Latour yields a rich, well-balanced wine. Big, interesting, flavourful, with strength and complexity.
Food PairingAperitif - shellfish - charcuterie - grilled fish
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