Description
Description
- The result of a long history, Burgundy and its wines are known worldwide. Chardonnay is a native grape variety of the area. Chardonnay perfectly matches the terroir of Burgundy: poor soils or calcareous marl, perfect exposure but a temperate climate. As a result the sugar content can reach a high level whilst maintaining a balance of fruit and acidity.
Vinification & Ageing
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FermentationTraditional in stainless steel vats, temperature controlled with complete malolactic fermentation
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Ageing8 to 10 months ageing in stainless steel vats
Wine tasting
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Tasting NoteThe rigorous selection process carried out by Maison Louis Latour yields a rich, well-balanced wine. Big, interesting, flavourful, with strength and complexity.
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Food PairingAperitif - shellfish - charcuterie - grilled fish
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