Description
Description
- The Aligoté is the traditional white grape of Burgundy. It gained historical note in the 1940s when the then Mayor of Dijon, Canon Felix Kir, expressed such a liking for Aligoté mixed with a measure of crème de cassis that it was named after him.
Vinification & Ageing
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FermentationTraditional in stainless steel vats, temperature controlled with complete malolactic fermentation
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Ageing8 to 10 months ageing in stainless steel vats
Wine tasting
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Tasting NoteA fresh and easy to drink wine. Both approchable and enjoyable.
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Food PairingAperitif - shellfish - charcuterie
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