- The Aligoté is the traditional white grape of Burgundy. It gained historical note in the 1940s when the then Mayor of Dijon, Canon Felix Kir, expressed such a liking for Aligoté mixed with a measure of crème de cassis that it was named after him.
FermentationTraditional in stainless steel vats, temperature controlled with complete malolactic fermentation
Ageing8 to 10 months ageing in stainless steel vats
Tasting NoteA fresh and easy to drink wine. Both approchable and enjoyable.
Food PairingAperitif - shellfish - charcuterie
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