- Viognier was originally cultivated in the northern Côtes-du-Rhône. In the last quarter of the 20th century it has become one of the most popular varieties worldwide after having almost disappeared previously. In 2007, Maison Louis Latour decided to make a wine of 100% Viognier. Our Viognier is planted on more sloping hillsides than the Chardonnay. The wine is produced from hand-picked grapes carefully vinified in Latour's Ardèche winery on the outskirts of the village of Alba-la-Romaine.
Vinification & Ageing
FermentationTraditional in stainless steel vats, temperature controlled with complete malolactic fermentation
Ageing100% stainless steel vats
Tasting NoteOf a brilliant pale gold color, the Ardèche Viognier 2020 offers an intense nose of juicy apricot. In the mouth it is a round and generous wine with apricot and fresh almond notes. Long persistence.
Food PairingAperitif - Duck terrine with chestnuts - Seared Foie gras with apricots - charcuterie
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