- Maison Louis Latour is one of the most innovative producers in Burgundy whilst maintaining its traditional image. With a view to expanding the business in 1979, the valley of the Ardèche river with its clay and limestone-based soils was chosen as the ideal location to produce a top-quality Chardonnay wine. The Chardonnay d'Ardèche is aged in stainless steel vats for approximately 10 months. It is a fresh and easy to drink wine.
FermentationTraditional in stainless steel vats, temperature controlled with complete malolactic fermentation
Ageing8 to 10 months ageing in stainless steel vats
Tasting NoteOur Ardèche 2020 has a pale yellow color. Its nose, intense of candied lemon, develops itself on notes of citrus marmalade, acacia and thyme. The mouthfeel, very fresh, offers a nice tension where aromas of candied lemon and white flowers are revealed. It is a long wine which finishes in roundness and light salinity.
Food PairingAperitif - charcuterie - fish
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