History and terroir :
The “Vins de Pays” are the outcome of special legislation that regulates them strictly in terms of area, grape varieties and vinification.
Chardonnay, which tends to be at its best in Burgundy, has become well established in the Pays d'Oc, flourishing in the stony limestone soils under the intense summer sun that concentrates the life force of the wine in the grape.
A pale, golden straw colour. The nose is powerful and delicate, with intense pear, fig, pineapple and roasted hazelnut aromas and discreet hints of honey. Unctuous and lively on the palate, with hints of fig and vanilla. We recommend to taste this wine at 9-10 °C.
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