A combination of fresh spring water, Yamada Nishiki rice (known as the ‘king of sake rice’), Gohyakumangoku rice milled to 50%, and the skill of the sake master, result in this classic example of a Fushimi style Junmai Daiginjo.
Horin has a delicately fruity nose, its subtle flavors are well-balanced, and it is exceptionally smooth with a long clean finish.
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