Description
Grape variety
70% Grenache, 20% Syrah, 10% Mourvèdre.
Average age of vines
40 years.
Winemaking
Traditional with lengthy maceration.
Ageing
2 years in oak foudres of which 50% is new oak.
Average annual production
About 120.000 bottles.
Tasting
Eye : Purple.
Nose : Intense nose dominated by peach and apricot with liquorice and notes of undergrowth.
Palate : Generous, powerful and full-bodied with a long elegant finish.
Overall : A frank attack, racy with soft tannic structure.
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