Average age of vines
Alcoholic fermentation in stainless steel vats at high temperatures. 3 weeks maceration in vats.
18 months in oak barrels.
Average annual production
About 450.000 bottles.
Eye : Dark and deep colour.
Nose : Red fruits, cherry and strawberry with delicate oak aromas.
Palate : A structured tannic wine. Aromas of blackcurrant buds and vanilla.
Overall : Remarkable freshness with notable and refined tannins to due long oak ageing.
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