Description
Grape variety
50% Syrah, 40% Grenache, 10% Mourvèdre.
Average age of vines
35 years.
Winemaking
Traditional winemakeing methods, temperature controlled fermentation. Long soaking on the skins.
Ageing
1 ½ years in oak foudres.
Average annual production
4.000.000 bottles.
Tasting
Eye : Deep and dark red. Shiny.
Nose : Fresh fruits with red berries and spices.
Palate : Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine.
Overall : Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.
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