Description
Grape variety
60% Viognier, 15% Roussanne, 10% Marsanne, 8 % Clairette, 5% Bourboulenc, 2% Grenache blanc.
Average age of vines
25 years.
Winemaking
low temperatures, temperature controlled alcoholic fermentation.
Ageing
Stainless steel tanks.
Average annual production
About 700.000 bottles.
Tasting
Eye : Yellow gold, clear and brilliant.
Nose : Freshness marked by the distinctive aromas of Viognier ;white flowers, apricot, acacia and white peach.
Palate : Fruity with plenty of richness and body.
Overall : A well-rounded wine with elegance, strength and balance.
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