96% Syrah, 4% Viognier
Average age of vines
Closed stainless steel tanks. Automatic punching down and temperature controlled fermentaion. Average 3 weeks in tanks.
36 months in oak barrels - 50% new oak
Average annual production
About 280.000 bottles.
Eye : Dark ruby red
Nose : Spices, red berries and delicate oak aromas
Palate : Round soft tannins. Aromas of rasberry, blackberry and vanilla
Overall : Balance between scarcely perceptible acidity and tannins which add ageing potential and softened by long ageing in oak
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