Description
Grape variety
100% Viognier.
Average age of vines
30 years.
Winemaking
Alcoholic fermentation at a low temperature in new barrels (1/3) and in stainless steel tanks (2/3). 100% Malolactic.
Ageing
100% in New oak
Average annual production
Around 120.000 bottles.
Tasting
Eye : Brilliant clear golden yellow.
Nose : Intensely flowery (violets), and fruity (apricot, peaches and citrus).
Palate : Fresh and round. Rich, unctuous and full bodied.
Overall : Harmonious with light acidity and round fleshy fruits.Delicate and elegant.
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