Description
Grape variety
70 % Grenache, 15 % Mourvèdre, 10% Syrah 5% autres
Average age of vines
45 years.
Winemaking
Traditional winemaking with temperature controlled alcoholic fermentation. 3 weeks maceration in tanks.
Ageing
2 years in oak foudres.
Average annual production
140.000 bouteilles environ.
Tasting
Eye : Deep dark red.
Nose : Spices and mature red fruits.
Palate : Round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits.
Overall : Very rich wine full of harmony and balance.
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