Like its neighbour Léoville Barton, Poyferré is always good value for money when first offered en primeur. Consultant oenologue Michel Rolland produces wines with a smoother, more fleshy character than the seriously structured wines of its neighbours. The result is a delicious St Julien that can usually charm early in its life and can stand the test of time. Plantings in the 80 hectare vineyard are 61% Cabernet Sauvignon, 27% Merlot, 8% Petit Verdot and 4% Cabernet Franc. The wine is usually a little more plump and exotic than the other two Léovilles
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