Made predominantly from Merlot and Cabernet Franc, Saint-Émilion wines tend to have a rich, mouth-drying tannic structure, which is balanced by the more juicy characteristics of plum and black cherry fruit, along with chocolate and sweet spice, developing savory tobacco and cedar characteristics with age.
Grape Variety = 80% Merlot, 15 % Cabernet Franc, 5% Cabernet Sauvignon.
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