One of the great names and terroirs of Saint Emilion whose wines exude class and sophistication rather than raw power. There has been some serious improvements here recently under winemaker Frédéric Faye. Michel Rolland has been brought in to consult - but not to change the unique Figeac style. Modern techniques such as vibrating sorting tables, de-stemming and an optical laser sorting line are being used, as well as 100% new oak barrels from 7 different coopers. As a consequence, the wines produced now seem a little riper and more polished than before but are still fine, pure and classic. Unusually for the right bank there is only 30% Merlot in the vineyard with 35% Cabernet Franc and - rare on the right bank - 35% Cabernet Sauvignon. Valmy Nicolas from La Conseillante has been brought in to sort out the commercial side. A sizeable part of production is relegated to the second label - Petit Figeac.
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