Description
The Orange Republic is light yellow with a shimmer of green in color. In the nose orange fruit such as apricot and orange, a touch of anise. In the mouth very layered: there is floral soft fruit, but also a delicate bitter and green spiciness: fennel, tarragon. The wine has nice minerality and an incredibly long and soft aftertaste. Beautiful complex by the education on the lees. Very well balanced. Delicious in combination with deep-layered salads, elegant white fish or white meat dishes that carry an oil of herbs.
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