Beringer Vineyards has owned and farmed its Knights Valley vineyards since the mid-1960s, when the Beringer family recognized that the cobbled, rocky alluvial soils were a great place to grow high quality wine grapes. The Knights Valley designation was first used on a Beringer label in 1974. Beringer was instrumental in garnering official recognition for the area in 1983 as a premier wine growing region with the award of its own American Viticulture Area (AVA) designation.
Dark violet with shimmering garnet color tones, the 2019 Knights Valley Reserve has a beautiful bouquet of ripe black cherry and boysenberry, with touches of tea leaf, lavender, and fresh sage. The fruit is bright and lively, showing flavors of black currant, blackberries, and crème de cassis cordial, supported by warm spice notes of cinnamon, vanilla bean, and allspice. Velvety-rich in texture with fine-grained polished tannins and an elegant lengthy finish with concentrated, dense, dark fruit, accompanied by a precise tension and balance that pleases the palate from first sip to last.
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