Brut Majeur perfectly represents the Ayala style. The Chardonnay reveals all of its purity and elegance, enhanced by Pinot Noirs and Meuniers, from the best origins.
Brought back to greatness by Bollinger, the house of Ayala has thrived in recent years under the watchful eye of chief winemaker Caroline Latrive. Her passion for Chardonnay has led to the creation of a beguilingly pure, elegant and linear Champagne.
This wine goes well with Pork, Rich Fish (Tuna, Salmon etc), Shellfish, and Soft Cheese
Facts About The Champagne
40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier
|Wine Style||French Champagne|
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.